KINAAV Corn For Popcorn NA Popcorn Price in India - Buy KINAAV Corn For Popcorn NA Popcorn online at Flipkart.com

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KINAAV Corn For Popcorn NA Popcorn (1 kg)

4.4

8 Ratings & 0 Reviews

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₹277

₹799

65% off

@25.7/100g

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Quantity

1 kg
1 kg

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Highlights

popcorn kernels

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Description

Popcorn is a special type of corn that “pops” when exposed to heat. At the center of each kernel is a small amount of water, which expands when heated and eventually causes the kernel to explode. The oldest piece of popcorn was discovered in New Mexico and is said to be over 5,000 years old. Over the years, it has become increasingly popular. It became especially popular during the Great Depression because it was so cheap. Popcorn is a healthy snack when it’s air-popped and served without ingredients high in fat, salt, or sugar. Popcorn is high in important nutrients, including fiber. Popcorn is one of the world’s healthiest and most popular snack foods. It is loaded with important nutrients and offers a variety of health benefits. However, it is sometimes prepared with large amounts of fat, sugar and salt, which can drive overeating. For this reason, it is very important to prepare your popcorn the right way. It can be either super healthy or very unhealthy, depending on how you prepare it. This article reviews popcorn’s nutrition facts and health effects, both good and bad.

Specifications

In The Box

Pack of	1
Sales Package	1 KG MAKAI IN SUNPET JAR

General

Brand	KINAAV
Model Name	Corn For Popcorn
Type	Instant
Flavor	NA
Quantity	1 kg
Gourmet	Yes
Container Type	Vacuum Pack
Is Perishable	Yes
Organic	No
Added Preservatives	No
Maximum Shelf Life	12 Months
Food Preference	Vegetarian
Taste	Various flavors can be added, including salt, butter, caramel, chocolate, or fruit flavors.
Dietary Preference	Gluten Free, Low Cholesterol, Sugar Free, Wheat Free, Dairy Free, Low Cholesterol
Caloric Value	375 Cal/Kcal
Ingredients	Corn For Popcorn MAKAI, popcorn kernels, MAKAI
Processing Type	Involves heating the kernels in a basket or cage over a heat source, like a campfire or coal stove., Kernels are placed in a container with a solid bottom, oil is added, and heat is used to popp the kernels., Large industrial poppers use heat to cause the moisture in the kernels to turn to steam, building pressure until the kernels rupture and pop.
Manufactured By	KINAAV
Storage Instructions	Choose an airtight container: Use glass jars with tight lids, vacuum-sealed bags, or resealable plastic containers to keep out air and moisture., Select a cool, dark location: Store the sealed container in a pantry or cupboard, away from heat sources and direct sunlight., Maintain consistent temperature and humidity: Avoid fluctuations, keeping the environment cool and dry to maintain the kernel's moisture balance, which is crucial for popping., Refrigeration and Freezing: Do not store popcorn in the refrigerator or freezer, as the moisture imbalance can damage the kernels and reduce their popping quality., Humid Environments: Avoid areas like basements and garages where humidity is high and can lead to spoilage or stale kernels., Exposure to Light and Air: Sunlight can degrade the popcorn, while excess air can lead to staleness.
Nutrient Content	375 Calories Per 100grm, 4.3g Total Fat Per 100grm, 0.6g Saturated fat Per 100grm, 7mg Sodium Per 100grm, 74g Carbohydrate Per 100grm, 13g Dietary fiber Per 100grm, 0.9g Sugar Per 100grm, 11g Protein Per 100grm, 274mg Potassium Per 100grm, 16% Iron Per 100grm, 15% Vitamin B6 Per 100grm, 30% Magnesium Per 100grm
Fortified	Yes
Additives	does not inherently possess adhesive properties can also refer to a brand of packing supplies, including adhesives like tape and stickers.
Allergens Included	No
FSSAI Number	21422570004751
Net Quantity	1 kg

Additional Features

Certification	FSSAI
Manufacturing Process	Vegan
Usage Instructions	Prepare the pot and oil: Add the oil and salt to the pot and heat over medium heat., Test the heat: Add two or three kernels to the pot. Once these kernels pop, the oil is hot enough., Add the remaining kernels: Remove the pot from the heat for about 30 seconds to allow the kernels to absorb the hot oil., Return to heat: Put the pot back on the burner., Cook: Cover the pot and shake it occasionally to ensure even heat distribution., Finish: Listen for the popping to slow down significantly, about 3-4 seconds between pops, and then remove the pot from the heat., Serve: Pour the popcorn into a large bowl and serve. You can add extra butter or toppings if desired., Moisture is key: Popcorn kernels have a hard outer shell (hull) and a starchy interior with some moisture, Steam builds pressure: When heated, the moisture inside the kernel turns to steam., Rupture and puff: The pressure builds up until the hull ruptures, causing the starch inside to rapidly expand and create the fluffy popcorn.
Key Features	MAIZE/CORN /makai /makke ka DANA, Corn For Popcorn MAKKA MAIZE/Butterfly popcorn, popcorn kernels/Yellow popcorn
Other Features	Sunpet Jar

Dimensions

Height	8 cm
Width	8 cm
Depth	14 cm
Weight	1 kg
Other Dimensions	NA

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