LIIMRA Sorghum Jowar Millet Flour - Rich in Nutrients & Perfect for a Healthy Diet (500 g)
Enjoy the benefits of sorghum, jowar millet flour, naturally packed with essential minerals like iron and potassium. This nutrient-rich option supports your immune system and overall well-being, making it an excellent choice for anyone seeking a healthier lifestyle without compromising on taste or versatility in daily meals.
This flour is naturally high in dietary fibre, which aids digestion and helps you feel fuller for longer. Including it in your diet can support gut health, making everyday meals more satisfying while promoting regularity. It’s especially helpful if you’re looking to maintain digestive comfort as part of a balanced routine.
With its impressive protein content, this jowar millet flour helps contribute to muscle maintenance and growth. Whether preparing chapatis or dosas, each serving provides valuable plant-based protein that fits ideally into vegetarian diets or anyone aiming to boost their daily intake easily.
This gluten-free flour is suitable for preparing traditional flatbreads without using wheat-based ingredients. It supports dietary needs for individuals with gluten sensitivities or coeliac conditions. Designed for home cooking, it helps maintain consistency in texture and usability while aligning with gluten-free food preferences. Suitable for making rotis, parathas, and similar recipes.
From soft chapatis to crisp dosas and hearty parathas, this millet flour adapts effortlessly across recipes. Its mild flavour complements both sweet and savoury dishes alike, making it easy to experiment with new creations while enjoying wholesome nutrition every day.
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