Maggie Masala Cashew cashews are a good source of protein, fiber, and healthy fats. They also contain phosphorous, magnesium, selenium, and copper. Here are some health benefits of eating cashews:
Bone health
Cashews are rich in copper, which helps the body produce collagen, which increases bone flexibility.
Heart health
Cashews contain monounsaturated fats, which can help lower LDL cholesterol levels.
Blood sugar control
Cashews contain anacardic acid, which stimulates glucose transport and reduces the amount of sugar in the bloodstream.
Immunity
Cashews contain zinc and antioxidants, which help boost the immune system.
Skin
Cashews contain copper, which helps produce collagen and elastin, two proteins that are important for healthy skin. They also contain antioxidants like vitamin E, which can help protect skin from oxidative damage.
Brain health
Cashews contain a balanced amount of monounsaturated and polyunsaturated fatty acids, which can help with brain health, memory, and inflammation.
Cancer prevention
Cashews contain copper and proanthocyanidins, which can help prevent cancer.