MAPAA Bikaner Rasgulla Tin  (1000 g)

MAPAA's Bikaneri Spongy Rasgulla also known as Rasagola, Rosogola, or Rosogolla, is a syrupy dessert popular in the Indian subcontinent and regions with a South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings Perfect for gifting Purpose: Perfect for Gifting for all occasions or Wedding gifts, Rakhi, Diwali, Dussera, Rakshabandan, Ganpati, Holi, Christmas, New Year, Mothers Day, Fathers Day, Valentine, or any Day we have gifts and Solutions for all day. Ready to Eat - Open Box and Eat, Made from Cow Milk, with Authentic Tastes and Flavours. Try our Other Products like Gulab Jamun, Raj Bhog, Kaju Katli, Soan Papdi, Namkeen, Dry vegetable, Papad, Moongodi, badi, etc. To Make spongy and less sweet dip Rasgulla in lukewarm water and squeeze to your taste. Make Rasmalai by dipping squeezed Rasgullas into Concentrated hot milk, add saffron and cardamom to taste. Shelf Life - Best Before 6 Months from the date of Manufacture. 20 Pc Rasgulla in one Tin Box.