Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese.
Compared to other cheeses, it's low in calories and fat.
Feta's flavor is tangy and sharp when it's made with sheep's milk, but milder when combined with goat's milk.
Feta is produced in blocks and is firm to the touch. However, it can crumble when cut and has a creamy mouth feel.
Additionally, it contains more calcium and B vitamins than other cheeses like mozzarella, ricotta, cottage cheese or goat cheese
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Specifications
General
Brand
Nutra Vita
Model Name
Freeze Dried Crumbled Feta Cheese
Quantity
100 g
Maximum Shelf Life
12 Months
Type
Baking Mix
Added Preservatives
No
Food Preference
Vegetarian
Used For
Baking
Food Type
Dry
Cooking Instructions
To get fresh like cheese, take a bowl and fill it with hot water. Empty required quantity of material from the bottle in a strainer. Dip the strainer in the hot water bowl for five minutes. Then shake away excess water. The cheese will be soft and smooth like fresh. Use it for a delicious taste.
Ingredients
Fresh Feta Cheese
Nutrient Content
Energy: 264 Kcal
Manufactured By
Caltest Laboratories
Net Quantity
100 g
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