RPLD Premium Lalpari Laung | Cloves | Reddish Thick Handpick Quality  (100 g)

Experience bold flavor and superior quality with our Hand-Picked Lalpari Cloves (Laung)—carefully selected for their deep reddish-brown color, high oil content, and intense aroma. Lalpari-grade cloves are known for their larger size, intact heads, and strong, sweet-spicy fragrance, making them the top choice for premium culinary and medicinal use. Ideal for Indian cooking, baking, herbal teas, and traditional remedies, these whole cloves elevate both taste and aroma. Whether you're preparing biryani, garam masala, or a soothing clove tea, our Lalpari cloves bring authentic quality to your kitchen. Key Features: Premium Lalpari Grade – Hand-picked for size, color, and oil content; only the best buds selected. 100% Natural & Unprocessed – No preservatives, additives, or artificial treatments. Non-GMO & Gluten-Free – Safe for vegetarian, vegan, and gluten-free diets. Intensely Aromatic – High eugenol oil content for bold flavor and fragrance. Multipurpose Use – Ideal for cooking, baking, pickling, teas, Ayurvedic remedies, and spice blends. Common Uses: Add to biryani, curries, and spice blends like garam masala Use in chai, herbal infusions, and kadha (traditional Ayurvedic decoction) Enhance flavor in pickles, stews, and desserts Can be chewed for natural breath freshening or digestive relief Health Benefits: Known for antimicrobial and anti-inflammatory properties Supports digestion and may help relieve sore throat and cough Traditionally used in Ayurvedic and Unani medicine