Red Rice Vermicelli 200g, Seviyan/VermicelliSemiya/No Maida, No Preservatives/
Quantity
200 g
Base Ingredient
Red Rice Flour, Wheat Flour
Type
Plain
Container Type
Pouch
Maximum Shelf Life
12 Months
Organic
Yes
Dietary Preference
No Preservatives, No Arficial Flavour
Nutrient Content
NA
Form Factor
Whole
Ingredients
Red Rice Flour, Wheat Flour, Salt
Used For
Enjoy the goodness of millet vermicelli in your favorite recipes - kheer, payasam, vermicelli (semiya) upma, pulav, etc.,
Net Quantity
200 g
FSSAI Number
10019042004893
Usage Instructions
Healthy Vermicelli ready in 8 minutes., Rinse the vermicelli and steam cook it for 6-8 mins. Once cooked rinse it again in cold water. Add 2 tbsp of oil and add some mustard seeds. Add some curry leaves, chopped onions, green chilies, and veggies to the pan. Add the seasoning of choice and cook for a few minutes. Toss the cooked vermicelli into the mix and enjoy!
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