TWF Amaranth Whole Millet, also known as Rajgira, is a powerhouse ancient grain loaded with high-quality plant protein, fibre, calcium, iron, and essential micronutrients that support strong bones, improved digestion, and overall immunity. Naturally gluten-free and easy to digest, it is an excellent choice for diabetics, weight-watchers, and those with dietary sensitivities. With its mild, nutty flavor, amaranth millet is versatile enough to be used in porridges, khichdi, laddoos, energy bars, or as a wholesome rice substitute. Unpolished and minimally processed to retain maximum nutrition, Rajgira millet is a perfect everyday superfood for balanced and healthy living.