TWF Proso Millet Flour is a wholesome, gluten-free flour made from premium proso millet, rich in protein, fibre, and essential minerals like magnesium, phosphorus, and iron. Known for its low glycemic index, it supports blood sugar management, heart health, and sustained energy while being easy to digest and naturally filling. With its mild, slightly nutty flavor, proso flour is versatile for making rotis, parathas, dosas, pancakes, baked goods, and even traditional sweets. Stone-ground to retain maximum nutrition and free from additives or preservatives, it’s an excellent alternative to refined flours, perfect for everyday healthy cooking and balanced diets.