TWF Rice Flour | Chawal Atta | Puttu Podi | Breakfast Mix For Soft And Fluffy Puttu Price in India - Buy TWF Rice Flour | Chawal Atta | Puttu Podi | Breakfast Mix For Soft And Fluffy Puttu online at Flipkart.com

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TWF Rice Flour | Chawal Atta | Puttu Podi | Breakfast Mix For Soft And Fluffy Puttu

TWF Rice Flour | Chawal Atta | Puttu Podi | Breakfast Mix For Soft And Fluffy Puttu (500 g)

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Special price

₹78

₹149

47% off

@142/kg

Minimum Order Quantity:2

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Quantity

500 g
500 g

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TwfFlours

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Description

TWF Virgin Rice Flour is Nutrient-Rich: A good source of nutrients, contributing to a balanced diet 100% Virgin Rice Flour: Made from high-quality 100% virgin grains to ensure maximum nutrition and trueness to nature Gluten-Free: A perfect alternative for those following a gluten-free lifestyle or with gluten sensitivities No added chemicals: Non-GMO rice, with zero preservatives, ensuring purity and natural goodness in every use Baking Essential: Adds a delicate texture to cakes, cookies, pancakes, and other baked goods for a light and fluffy result.

Specifications

In The Box

Pack of	1
Sales Package	1 packet of flour

General

Brand	TWF
Type	Rice Flour
Quantity	500 g
Maximum Shelf Life	3 Months
Is Perishable	Yes
Organic	No
Used For	Cooking, Puttu Podi, Appam, modak
Dietary Preference	Gluten Free
Model Name	Rice Flour \| Chawal Atta \| Puttu Podi \| Breakfast Mix For Soft And Fluffy Puttu
Storage Instruction	Store in an airtight container, in a cool dry place.
Manufactured By	TWF Technologies
Nutrient Content	calories 365kcal, protein 8 kg, fat 1g, trans fat 0.0 kg, saturated fat 0.0 kg, dietary fiber 3g, net carb 78g, total curb 81g, sugar 0.0g, added sugar 0.0g, sodium 0g
Ingredients	Virgin Rice
Manufacturing Process	Vegan
Additives	NO
Allergens Included	No
FSSAI Number	10020051003837
Net Quantity	500 g

Additional Features

Key Features

Naturally free from gluten, making it a safe option for those with celiac disease or gluten intolerance., Neutral taste and smooth texture make it ideal for a wide range of recipes, both sweet and savory., Commonly used in baking, thickening sauces, coating for frying, and in traditional dishes like rice noodles, mochi, and idiyappam., High in easily digestible carbs, providing quick energy., Less likely to cause allergic reactions compared to wheat or nut-based flours.

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