Amba Haldi, also known as Mango Ginger or Curcuma aromatica, is a distinctive herbaceous plant celebrated for its unique characteristics and multifaceted uses. Native to India and found in various Southeast Asian countries, this perennial herb belongs to the ginger family, Zingiberaceae. Amba Haldi is renowned for its vibrant orange-yellow rhizomes, which set it apart from the more common turmeric varieties. The name "Mango Ginger" is derived from the rhizomes' unmistakable fragrance, reminiscent of ripe mangoes.
The plant grows to a height of about 2 to 3 feet, featuring large, lance-shaped green leaves and cone-like spikes bearing small, yellowish-white flowers. Beyond its ornamental appeal, Amba Haldi holds cultural and culinary significance. In regional cuisines, it is utilized as a spice to impart a unique flavor to various dishes, adding a touch of exotic aroma.
Medicinally, Amba Haldi finds its place in traditional Ayurvedic practices for its potential health benefits. It is believed to possess anti-inflammatory, antioxidant, and antimicrobial properties. Additionally, Amba Haldi is incorporated into skincare routines, with pastes made from its rhizomes applied topically for potential skin benefits.
As a versatile botanical treasure, Amba Haldi continues to captivate with its aromatic allure and cultural resonance, reflecting the rich tapestry of its usage across diverse regions and communities.
Other Names : Kachur Sugandhi, Mango Ginger, Karpura Haldi, Sandalwood Turmeric, Mango Turmeric, Amba Kachur, Aamba Halad, Haldi Kachchi, Mamidi Allam, Mavina Shunti, Maanga Inji, Aamba Halad,