Veganic Desi Sabut Jowar | Whole Sorghum Millet | Jwar/Jola/Jonna/Jonnalu Jowar Price in India - Buy Veganic Desi Sabut Jowar | Whole Sorghum Millet | Jwar/Jola/Jonna/Jonnalu Jowar online at Flipkart.com

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Veganic Desi Sabut Jowar | Whole Sorghum Millet | Jwar/Jola/Jonna/Jonnalu Jowar

Veganic Desi Sabut Jowar | Whole Sorghum Millet | Jwar/Jola/Jonna/Jonnalu Jowar (200 g)

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Quantity

200 g
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Highlights

comes in pouch

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veganic

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Description

In India sorghum is known as jowar, cholam, or jonna, in West Africa as Guinea corn, and in China as kaoliang. Sorghum is especially valued in hot and arid regions for its resistance to drought and heat.

Specifications

In The Box

Pack of

General

Brand	Veganic
Model Name	Desi Sabut Jowar \| Whole Sorghum Millet \| Jwar/Jola/Jonna/Jonnalu
Type	Jowar
Quantity	200 g
Maximum Shelf Life	12 Months
Is Perishable	No
Organic	Yes
Container Type	Pouch
Manufactured By	veganic
Nutrient Content	Calories: 229
Net Quantity	200 g
FSSAI Number	23321005000351
Ingredients	Jowar
Manufacturing Process	Vegan
Allergens Included	No

Additional Features

Other Features

Vegetarian

Key Features

Sorghum, also known as jowar, is a gluten-free grain that has many uses and health benefits, It’s rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s also an excellent source of fiber, antioxidants, and protein., Whole Sorghum: Can be cooked like rice or quinoa, or used as a base for salads, soups, and side dishes., Popped Sorghum: Similar to popcorn, sorghum can be popped and eaten as a snack or added to salads or soups for crunch., Sorghum Syrup: Made from the juice of sorghum cane, it’s a natural sweetener used in cooking and baking., With its numerous health benefits and versatility in the kitchen, sorghum is an excellent choice for those looking to improve their nutrition, particularly if they need to avoid gluten.

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